Changkat Keruing, a small village in Manjung District, Perak, Malaysia, is nestled between Ayer Tawar and Pantai Remis. The village thrives along the banks of Dinding River, inhabited primarily by the FuZhou Chinese ethnic group.
From rubber tapping to the rise of lucrative oil palm plantations, Changkat Keruing has witnessed a shift in agricultural landscapes. Locals now engage in diversified ventures including fish and prawn farming, alongside investments in the bird's nest market.
Explore the village's cultural richness through its local cuisine, heavily influenced by Fuzhou culture. Delight in dishes like red wine chicken vermicelli, a Fuzhou specialty, and relish Malaysian favorites such as asam laksa, curry noodles, and nasi lemak. Combat the town's year-round high temperatures with cooling desserts like ais kacang and fruit juices, cherished by the locals.
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